姫路割烹 じごろ時庵

◆Assortment of 5 kinds of fresh fish caught that morning in the Seto Inland Sea

-Enjoy our seasonal fresh fish-

◆Stir-fried young chicken and garlic sprouts with a stamina-boosting salt sauce

-Young chicken thighs and garlic sprouts stir-fried in a spicy salt sauce-

◆ Yao-chan Tomato and Prosciutto Choreg Salad

-Enjoy Himeji brand tomatoes-

◆ Homemade chicken and pork juicy shumai

-Juicy shumai dumplings made in-house using Himeji brand pork and chicken-

◆Domestic pork fillet cutlet, Nanban style

-Tender pork fillet served as a crispy cutlet with tartar sauce and a refreshing sweet and sour sauce-

◆Tempura of Awaji conger eel and seasonal vegetables

Enjoy tempura made with conger eel from Awaji Island and seasonal vegetables.

◆Directly shipped from Yabu, Hyogo Prefecture!! Loin Pork Steak with today's sauce

-Enjoy the tender pork from Hyogo Prefecture-

◆Today's mixed rice dish

*As seasonal ingredients are used, the contents may change depending on what is available.Please feel free to contact us for details.

*For groups of 8 or more, we may arrange the dishes in advance.

<Notes>

Your seating time will begin from your reserved time.Please note.

・Even if you are late, we cannot extend your reservation time.

For reservations of two or more people, the following cancellation policy will apply.

*For group bookings of 15 or more people, please contact us at least 10 days in advance if there is a significant decrease of 5 or more people in your group.

For customers who have booked a set course meal, a cancellation fee will be charged starting from 3 days prior to the reservation date.

[Cancellation fee]

Cancellations made the day before: <Number of people × Course meal price>

We appreciate your understanding and cooperation.