姫路割烹 じごろ時庵

◆Today's Assortment of 4 Appetizers

-Enjoy our seasonal appetizers-

◆Assortment of 5 kinds of fresh fish from the Setouchi region

-Enjoy our fresh seasonal fish-

◆Yao-chan Tomato and Prosciutto Spring Rolls

Enjoy this collaboration of Himeji brand tomatoes and prosciutto!

◆Steamed egg custard with Tasumi eggs and seasonal ingredients - fragrant with mitsuba (Japanese parsley) -

Enjoy this rich and creamy steamed egg custard made with Tasumi eggs, served piping hot!

◆Tempura of fresh conger eel and seasonal vegetables directly from the Seto Inland Sea

-Enjoy the seasonal flavors-

◆Steamed clams and vegetables in sake

-Enjoy these plump clams-

◆Freshly caught fish delivered directly from the source, simmered in soy sauce

-Enjoy our fresh seasonal fish-

◆Seared Sanda Beef Special Ribs and Seasonal Vegetables

-Enjoy our carefully selected Sanda Wagyu beef-

◆Today's closing dish

◆ Dessert service available on weekdays only!

*As seasonal ingredients are used, the contents may change depending on what is available.Please feel free to contact us for details.

*For groups of 8 or more, we may arrange the dishes in advance.

<Notes>

Your seating time will begin from your reserved time.Please note.

・Even if you are late, we cannot extend your reservation time.

For reservations of two or more people, the following cancellation policy will apply.

*For group bookings of 15 or more people, please contact us at least 10 days in advance if there is a significant decrease of 5 or more people in your group.

For customers who have booked a set course meal, a cancellation fee will be charged starting from 3 days prior to the reservation date.

[Cancellation fee]

Cancellations made the day before: <Number of people × Course meal price>

We appreciate your understanding and cooperation.