姫路割烹 じごろ時庵

■ Boiled edamame with salt

~Dadacha beans seasoned with specially selected salt~

■ Grilled mature chicken with yuzu pepper ponzu sauce

~Himeji specialty Hinepon with yuzu pepper~

■ Japanese-style Caesar salad with prosciutto and Yaochan tomatoes

~Enjoy Himeji brand tomatoes~

■ Tempura of white whiting and seasonal vegetables

~Enjoy Setouchi sea bream and seasonal vegetables~

■ Awaji Chicken Nanban Style with Homemade Tartar Sauce

~Awaji chicken with homemade tartar sauce~

■Special Salt Broth Hot Pot

*Hot pot is an additional 500 yen.

*Other types of hot pots are also available upon request.

■ Chanpon noodles to finish off the hot pot

Enjoy the champon noodles in a rich, flavorful salt-based broth.

<Notes>

*As seasonal ingredients are used, the contents may change depending on what is available.Please feel free to contact us for details.

*For groups of 8 or more, we may arrange the dishes in advance.

<Notes>

Your seating time will begin from your reserved time.Please note.

・Even if you are late, we cannot extend your reservation time.

For reservations of two or more people, the following cancellation policy will apply.

*For group bookings of 15 or more people, please contact us at least 10 days in advance if there is a significant decrease of 5 or more people in your group.

For customers who have booked a set course meal, a cancellation fee will be charged starting from 3 days prior to the reservation date.

[Cancellation fee]

Cancellations made the day before: <Number of people × Course meal price>

We appreciate your understanding and cooperation.